An intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice-based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan).
[PRE ORDER] IF STOCK IS READY , 7 -14 WORKING DAYS [OR SOONER]. [2-4 WORKING WEEKS FOR NON READY STOCK]
[READY TO SHIP] READY STOCK