While having an earthy nose typical of an imo (sweet potato) shochu, this also has a delicate side thanks to the floral fragrance of the yellow koji used during fermentation. Enhance the buttery texture of this shochu by mixing it oyuwari style with hot water.
[PRE ORDER] IF STOCK IS READY , 7 -14 WORKING DAYS [OR SOONER]. [2-4 WORKING WEEKS FOR NON READY STOCK]
[READY TO SHIP] READY STOCK