2019's Diageo Special Releases bring us a 12-year-old Lagavulin matured in refill American oak casks. Sweeter and more mineral than previous releases, it has aromas of sweet green peat, green apples, lemon oil, wood smoke, warm tar and brine. The palate offers notes of salty sea breeze, fresh green veg, young oak, saucy barbecue sauce, cinnamon, lemon lockets and earthy, damp peat.
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