| OVERVIEW | First released in 2013, the Dalmore 25 is matured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks. These are then married together in bourbon barrels before a finishing period in Tawny Port pipes. |
| TASTING NOTES | AROMA Exotic fruits, marzipan, vanilla pods, treacle toffee, fig cake and sweet balsamic PALATE Orange peel, chocolate truffles, liquorice, sweet damsons and sherry soaked raisins FINISH Demerara sugar, maple syrup, bitter chocolate, and spiced gingerbread |
[PRE ORDER] IF STOCK IS READY , 7 -14 WORKING DAYS [OR SOONER]. [2-4 WORKING WEEKS FOR NON READY STOCK]
[READY TO SHIP] READY STOCK