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ROCCA DI MONTEMASSI SASSABRUNA DOC 2013 75CL/14%

RM 138.00
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OVERVIEW

80% Sangiovese, 10% Merlot, and 10% Syrah

VINIFICATION


The grapes are machine-harvested, de-stemmed, and gently crushed. The must is kept at a temperature of 82°F while it vinifies in vertical fermenters for about 20 days. After malolactic fermentation occurs, the wine is placed in 350-liter French oak barrels and aged for twelve months. Following barrel aging, the wine spends an additional period of three months aging in the bottle.

TASTING NOTESRich and medium-bodied, revealing fresh and vibrant mixed berries, savory notes, and milk chocolate that lead to polished tannins and a delicate finish

[PRE ORDER] IF STOCK IS READY , 7 -14 WORKING DAYS [OR SOONER]. [2-4 WORKING WEEKS FOR NON READY STOCK]

[READY TO SHIP] READY STOCK 

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