Domaine De L'Amandine Vin De Pays Cuvée Mathilde 2015 75CL/13%

Grape varieties : 

40% Merlot, Caladoc, Carignan, Grenache and Syrah

Winemaking : 

Grapes bunches are fully de-stemmed. There follows a short vinification of 7 to 8 days with gentle extraction. Fermentation temperatures are maintained at a maximum of 28 to 30°C. The grape varietal wines are blended after fermentation.

Tasting : 

An intense blackcurrant colour with purple tints. Aromas of black and red berries on the nose with notes of forest floor and thyme. On the palate generous, mouth-filling flavours of small black berries, pepper and resin are revealed.

Food pairing :

Will compliment meatier fish such as red mullet, poultry or white meat, for example stuffed chicken fillets or pork cooked with chorizo.