The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
Sweet, slightly bitter, characteristic of cocoa and long-lasting flavour.
[PRE ORDER] IF STOCK IS READY , 7 -14 WORKING DAYS [OR SOONER]. [2-4 WORKING WEEKS FOR NON READY STOCK]
[READY TO SHIP] READY STOCK
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